jyrgenn: Blurred head shot from 2007 (Default)
[personal profile] jyrgenn
For a while I have been making a very simple cream-cheese sauce (or whatever it is called in English – I am not familiar with english cooking terms):

Boil 0.2 l cream in a pan, grate cheese into it (~ 100 g or a bit less), let it boil, stirring all the time, until it gets thick and a bit, well, not brown, not even light brown, but a bit into that direction. Add freshly ground pepper. The cheese can be Gruyere, Parmigiano-Reggiano, or Pecorino – something in that direction. Great with noodles. Measures per person.

Today I tried to grate a bit of lemon peel into it, and that turned out to be a very good addition. Yum!

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jyrgenn

January 2018

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